Simon loves to pick things from nature to eat. He usually doesn't end up liking them very much, but that doesn't deter him from the process. He loves to call his snacks a "crude feast" because he thinks crude means large and we are unable to convince him otherwise.
He fixes most of his own snacks these days, and even when sourcing primarily from the fridge, there will often be a special touch, such a glass of pickle juice.
